Manual Milk Frother, 8 Ounce, Black

$23.44

Bodum's Latteo Manual Milk Frother. Milk frothers that turn your daily cup of joe into a coffeehouse specialty with the push of a button. Become the ultimate barista at home by...

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Vendor: Bodum
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Description

Bodum's Latteo Manual Milk Frother. Milk frothers that turn your daily cup of joe into a coffeehouse specialty with the push of a button. Become the ultimate barista at home by creating airy foam and froth in seconds. Not to mention you can use these handy tools on any light mixing job including salad dressings, protein drinks and cocktails.

 

  • Milk frother manual milk frother creates an airy foam in less that 30 seconds for a Cafe style Coffee you will love from the Comfort of your own home
  • Glass carafe made of durable heat-resistant borosilicate glass Warm milk in the microwave after frothing
  • Quick and easy beat the milk by moving plunger frother up and down about 60-90 times or until you feel milk getting thicker
  • Durable design milk frother features a silk plastic lid with a deep rim to prevent foam from escaping the spout and a plunger handle that is comfortable to grip
  • Servings frother holds 8 ounces of cold milk dishwasher safe

How to Make Café Style Coffee from your Kitchen in Minutes:

Step 1

Fill the frother to the maximum line with cold milk, non fat or regular.

Step 2

Place the lid on the jug and close the spout to prevent spills.

Step 3

Plunge the frother up and down until desired level of froth is achieved.

If you would like warm froth, microwave on high for 30 to 50 seconds.

Be sure to remove the plunger assembly before placing the jug in the microwave.

Step 4

Spoon the milk froth out of your beaker and onto your coffee. Enjoy!

Coffee-House Style Drinks:

Cappuccino

In Italy cappuccino is served in a 6 oz. cup. The coffee is topped by a dense froth (half foam, half steamed milk) in a ratio of 3:1. Usually the drink is dusted with unsweetened cocoa.

Caffe Mocha

Caffe mocha has been served in Italian-American cafes since the 1950s. It’s a combination of equal amounts of coffee, hot chocolate and hot frothed milk. Today the hot chocolate is oftentimes substituted with chocolate syrup. For the ultimate sinners it is topped off with whipped cream.

Latte Macchiato

The coffee is slowly poured into an 8 oz. glass filled with hot, frothed milk. The coffee 'stains' the milk and creates a darker layer over the milk. Then it all gets topped off with pure white foam – making a perfect latte macchiato, a three-layer drink.

Caffe Latte

Latte is made with coffee and steamed milk in a ratio of 5:1. The coffee is topped with steamed milk then finished with steamed milk foam.