Pour Over Coffee Dripper Cone - Stainless Steel Reusable Pour Over Coffee Filter 1-3 Cup Paperless Metal Cone, Cnuben W60 Coffee Dripper

• [Excellent quality] The reusable pour over coffee filters double-layer steel coffee cone is made of high-quality 316 food grade stainless steel plate engraving and stainless steel wire woven mesh. The W60 coffee dripper is precisely machined. Coffee sesame oil is easy to extract, and the equipment can reach the extraction rate of Jinbei. With the most reasonable flow rate and extraction time, anyone can make delicious drip coffee like a professional barista.
• [Elegant design] The strong, stable and safe detachable base design is suitable for cups pour over coffee makers and coffee sharing pots of almost all materials and calibers. Anti-scalding silicone handle can protect you from holding it, exquisite carving, design patent filing
• [Easy to use] Without professional drip coffee skills, anyone can achieve the best taste of drip coffee. The metal pour over coffee dripper brews the natural flavor of coffee beans. The taste of drip coffee is more stable, and with its unique texture, it can achieve the best flavor.

Cnuen W60 Brewer-Reusable paperless pour over coffee filter

Multi-function Donut Coffee Dripper

• Reduce the thickness of the powder laye: Avoid excessive extraction of the lower layer, and reduce the sourness and bitterness caused by overextraction.
• Increase the exhaust area: Strengthen the convection, Improve extraction rate.
• Strengthen the convection of powder and water: Extraction is more uniform, and the brewing taste is more stable and controllable
• Separable structure: Stable and light, separable and clean

How to use cnuben W60 coffee dripper:

• 1.Place the stainless steel coffee filter on the pot or cup and add coffee powder (medium-finely ground). The amount of coffee powder should be adjusted to an appropriate ratio according to your preferences.
• 2. Pour the freshly brewed water from the center of the coffee powder into the whole powder, and steam for about 30 seconds. After that, pour hot water in a spiral from the center. * If hot water is directly applied to the surface of the filter, it may not be well extracted. In addition, if you pour water hard, it may overflow from the side of the steel coffee cone.
• 3 After the extraction is completed, remove the coffee dripper, the side of the dripper is very hot. Hold the silicone handle of the dripper when removing it.

 

* The finished volume of one cup is about 120-130ml. Please adjust according to your preferences.